A SIMPLE KEY FOR FINE DINING TRONDHEIM MENY UNVEILED

Almost all of the cutlery were vintage Norwegian style from Skaugum and Hardangerbestikk. Good element. The restaurant has numerous cows milking only for them. As well as desert was a really awesome milk ice product. The plum sake we experienced with it had been delectable. On our way again up for the mezzanine for a coffee plus some "lørdagsgodt"